Flatbreads

Ingredients (2 portions)

• 100 g self-raising flour, plus extra for dusting
• 4 tbsp natural yoghurt
• olive oil

Method

1. In a bowl, mix the flour, a pinch of sea salt, 4 tbsp yoghurt and 1 tbsp olive oil until you have a dough.

2. Tip out onto a clean, floured surface, and stick together with your hands.

3. Split into two, and gently roll out into a flatbread shape.

4. Heat a dash of olive oil in a non-stick pan.

5. Cook flatbreads one at a time in the frying pan until golden brown, turning half way (around 3 mins)