Lemon houmous

Prep and Cook time: 15 mins 

Ingredients

  • 2 x 400g can chickpeas, drained and rinsed 
  • 1 garlic clove, crushed 
  • 1 tbsp cumin seeds, toasted 
  • Juice of 1 unwaxed lemon 
  • Handful of fresh coriander, roughly chopped 

 

Method

1. Place all the ingredients in a food processor.  

2. Add a little water and blitz until you have a smooth texture. 

3. Tip into a bowl and serve.