Mexican dressing
Ingredients
- 50 ml Olive Oil
- 15 ml White/Red Wine Vinegar
- Pinch of Oregano
- Pinch of Paprika
- Pinch of Ground Cumin
- Pinch of Crushed Chillies
- Salt to taste
Method
1. Mix together and serve when needed
This recipe can be scaled up as much as you need and stored in the fridge