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About UPF
Healthy low-UPF Eating
Around UCLH
Find Foods
Recipes
Who We Are
Resources
Summer Fruit Overnight Oats
Ingredients
200 g oats
100 g frozen strawberries
100 g frozen blueberries
100 g frozen raspberries
310 g water
100 g skimmed milk
44 g dates
Method
1. Combine and refrigerate